Buzzard's Roost Whiskey

We are still buzzing from our event on Friday with Raptor Rehabilitation of Kentucky Inc for #NationalBuzzardsDay 😍 A special thanks to all who joined us for the occasion, The Misfit Lou for the small bites, and Mayor #CraigGreenberg for officially making March 15 "Buzzard's Day" in #Louisville 🥃 #bourbon #whiskey #bourbonindustry #whiskeyrow

Extremely grateful that Buzzard's Roost Toasted American Oak made Vinepair's "30 Best Bourbons of 2024". You can check out the feature here 👇

We can't stop thinking about the 2024 #BourbonClassic 🥃 From the Cocktail and Culinary challenge with Proof on Main to teaching our own Chocolate & Bourbon class, we had a wonderful time at this year's Bourbon Classic. Until next year! #bourbonindustry #whiskey #BuzzardsRoost #spiritsindustry

Shaking a tail feather because Char #1 Bourbon received 95 points from Meridith May at The Tasting Panel Magazine 🙌 Aged for four years in our proprietary barrels at 105 proof, our Char #1 Bourbon offers an intricate flavor profile with a warm toffee aroma, dark cherries, and a spicy, nutty oak finish. Be sure to check it out in their March 2024 issue.

Raise your glasses, it's #NationalBartenderDay 🥃 Whether you're craving something classic or feeling adventurous, Will and Sara know their way around a cocktail 🙌 Thank you for all of your hard work behind the bar every day – we're very fortunate to have these two on our team.

We are excited to share that co-founders Judith Hollis Jones and Jason Brauner were featured on the cover of Whiskey Network for the February 2024 issue. You can check out the full feature here: https://bit.ly/3IatMNS

Introducing the newest member of the Buzzard’s Roost team – Milena Cobanov. Milena has hopped aboard as our Sales Administrator. While in this role, Milena will not only be a valuable resource for our sales team, but she will also bring her expertise in email marketing to the table to spearhead the development of web content for the brand. Please help us give a warm welcome to Milena 🎉

We are excited to introduce our latest release, American Whiskey 🥃 With a mash bill of 75% corn, 21% rye, and 4% malted barley, take a sip and experience a medley of flavors – vanilla wafers, roasted almonds, and the fiery allure of cinnamon. The finish unfolds with a long, warm, and spicy embrace of cinnamon and savory pepper that fades into a light oak. Turning to our library of bourbon-soaked barrels with 16 different toast profiles, we crafted a whiskey that is delicious as a sipper or can elevate any cocktail. Not only do these barrels add an immense amount of flavor, but they also provide a more sustainable way of whiskey-making. American Whiskey will be available at Buzzard’s Roost Whiskey Row Experience TODAY, and in all 20 markets + online in mid-February. #BuzzardsRoostWhiskey #RoostAwhile #bourbon #whiskey #AmericanWhiskey #bourbonwhiskey

We couldn't be happier to announce the newest addition to our sales team: Mike Adams. Mike brings decades of experience from multiple tiers of the beverage alcohol industry. Most recently, he served as State Sales Manager for the Pernod Ricard portfolio at Southern Glazers Wine & Spirits. He joined us for the opportunity to be part of a growing brand – and, in his words, "to get back to what makes this industry fun – building relationships and selling an outstanding product." We are excited to welcome Mike and look forward to the impact his experience and contributions will make as we forge ahead.

We are excited to announce a new addition to our sales team – Kaitlyn Morrison. Kaitlyn will represent the Buzzard’s Roost portfolio across Kentucky, Indiana, and Tennessee. She joins us from RNDC, where she was a key account manager for more than 200 spirits, beer, and non-alcoholic suppliers. Kaitlyn made the move to Buzzard's Roost because she saw a great opportunity to focus on a vibrant and growing brand. We warmly welcome her to the team and look forward to benefiting from her enthusiasm, energy, and expertise.