Tandoori Fusion

Tandoori Fusion was born out of a desire by Purna Veer, our founder, to bring the dishes of his home country, India, to his home of Louisville, Kentucky – with a little modern flare. We believe in a farm-to-table philosophy – with some of our fruits and vegetables coming straight from Purna's farm, Veering Creek. Simply put, we believe people should be able to eat well, eat local, and enjoy new flavors as well as familiar ones.

Website

https://www.thetandoorifusion.com/

External link for Tandoori Fusion

Industry

Restaurants

Company size

2-10 employees

Headquarters

Louisville, Kentucky

Type

Privately Held

Founded

2017

Specialties

Indian Food, Biryani, Curry, Masala, Fusion Cuisine, Carryout Meals, Naan, Drink Deals, Tandoor, Farm-to-Table, Fresh Ingredients, Authentic Indian, Dine-in Restaurant, Patio Dining, South Indian Cuisine, North Indian Cuisine, Louisville Restaurant, Family Meals, Manchurian, Vegetarian Food, Catering, Appetizers, Desi Food, Spicy Food, Goat Dishes, Chicken Dishes, Lamb Dishes, Indian Recipes, Lunch, Dinner, Shrimp Dishes, Vindaloo, Paneer Dishes, Samosas, Gobi Appetizers, Chicken Lollipop, Palak Paneer, Aloo Gobi, Dal Tadka, Vegetable Korma, Chicken Tikka Masala, Butter Chicken, Chicken Jalfrezi, Lamb Saag, Jheenga Mango Curry, Lamb Rogan Josh, Chicken Dum Biryani, Family Packs, Idli, Dosa, Puri, Chaat, Garlic Naan, Roti, Nutella Dosa, Gulab Jamun, Rasmalai, Mango Lassi, Special Wine, Indian Beverages, Indian Soda, Basmati Rice, Raita, and Chutney